UCC Hawaii

Big Island UCC Hawaii Kona Coffee Estate

From Seed to Cup

Experience a tour that brings you the finest Kona coffee grown on the Big Island of Hawaii. Delight in the rich aroma and uncover the secrets behind its deep flavor.

Book a Tour

Experience Our Guided Tours

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    No Reservations Needed! Except during the Kona Coffee Festival (11/1-10)

    Explore our scenic coffee fields at your leisure. Guided Tours Available: Dive deeper into coffee culture with expert-led tours. Book below! Open Hours: Monday - Friday, 9:00 am – 4:30 pm Closed on New Year’s Day, Thanksgiving Day, & Christmas Day 75-5568 Mamalahoa Highway, Holualoa, HI 96725

What makes UCC Coffee special?

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    1

    Vast and Rich Fields

    Explore UCC's vast estate with over 18,000 coffee trees spanning 35 acres, nestled 1500 feet above sea level at the foot of Mt. Hualalai on Hawaii's Big Island. Just a 30-minute drive from Kona International Airport, our plantation invites you to immerse yourself in the essence of Hawaii's coffee country.

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    High-Quality Beans from Ripe Coffee Cherries

    Grown on fertile volcanic soil, our beans are hand-harvested at peak ripeness, ensuring vibrant flavor. Cherries are transported to our processing facility for careful handling.

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    Exceptional Roasting Technique

    Our expert roasters undergo rigorous training to master their craft, utilizing their wealth of knowledge and experience to achieve the highest quality roasts that elevate the flavors of Kona coffee to perfection.

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    Freshly Prepared for Sale

    UCC Hawaii's Kona coffee, available as whole bean or ground, undergoes a unique grinding process with our Crack-u-later device to preserve freshness. Vacuum-packed and topped with nitrogen gas, each bag ensures a fresh aroma and taste for your brewing pleasure at home.

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